Gelatin

Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside  cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.

It is found in some gummy candies as well as other products such as

• Marshmallows,
• Gelatin dessert, and
• Some low-fat yogurt.

Gelatin is classed as a food in its own right.

Our team is engaged in providing various services to our Gelatin clients.