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Gelatin

Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside  cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.

It is found in some gummy candies as well as other products such as

  • Marshmallows,
  • Gelatin dessert, and
  • Some low-fat yogurt.

Gelatin is classed as a food in its own right.

Our team is engaged in providing various services to our Gelatin clients.

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